Nutty, sweet, 4 weeks
        
                    
             
          
        
                                    
                            
                
            
            
                
                                                                
                                                            
                                                  
                                                                                    
                                                            
                                
                        
                                    
            
        
    
Maasdam Mild loaf
 
          Tender with a hint of sweetness and a springy texture
Ingredients
Pasteurised Cow's MILK, Salt, Starter culture, Microbial rennet
Nutrition values
| Average nutritional values | Per 100g | |
|---|---|---|
| Energy | 1444 kJ | 0 kJ | 
| Energy | 348 kcal | 0 kcal | 
| Total Fat | 27 g | 0 g | 
| Saturated Fat | 19 g | 0 g | 
| Carbohydrates | 0 g | 0 g | 
| Sugars | 0 g | 0 g | 
| Protein | 25.2 g | 0 g | 
| Salt | 1.1 g | 0 g | 
| Calcium | 816 mg | 0 mg | 
| Vitamin B12 | 1.8 µg | 0 µg | 
 
     
                             
                             
                             
                             
                             
     
     
     
     
     
     
     
     
     
    