Strong, 26 weeks
Chevrette Mature
Naturally matured for 26 weeks, this distinctive goat's cheese has a strong, fullbodied flavor and a slightly crumbly texture
Ingredients
Pasteurised Goat's MILK, Salt, Starter culture, Microbial rennet
Nutrition values
| Average nutritional values | Per 100g | |
|---|---|---|
| Energy | 1855 kJ | 0 kJ |
| Energy | 448 kcal | 0 kcal |
| Total Fat | 38 g | 0 g |
| Saturated Fat | 27 g | 0 g |
| Carbohydrates | 0 g | 0 g |
| Sugars | 0 g | 0 g |
| Protein | 24.8 g | 0 g |
| Salt | 1.9 g | 0 g |
| Calcium | 804 mg | 0 mg |
| Vitamin B12 | 1.8 µg | 0 µg |