Matured, 12 weeks

Edam Mature ball

Edam Mature ball

Mellow and creamy Edam cheese but with a stronger, well rounded flavor thanks to the natural process of traditional naturing


Slightly matured, Salty


13 weeks


Pasteurised Cow's MILK, Salt, Starter culture, Animal rennet

Nutrition values

Average nutritional values Per 100g
Energy 1545 kJ kJ
Energy 371 kcal kcal
Total Fat 27 g g
Saturated Fat 19 g g
Carbohydrates 0 g g
Sugars 0 g g
Protein 30 g g
Salt 2.6 g g
Calcium 972 mg mg
Vitamin B12 2.1 µg µg