PREPARATION

• 1 Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.
• 2 Wash and dry parsley. Transfer to a plate.
• 3 Heat a sauté pan over medium heat.
• 4 Peel and mince onion and garlic.
• 5 Coat bottom of pan with oil. Add onion, garlic. Stirring frequently, cook until softened, 5-6 minutes.
• 6 Increase heat to medium-high and add beef. Breaking apart with a spoon, cook until browned and crumbly, 3-4 minutes.
• 7 Add tomatoes, salt, and pepper.
• 8 Stir and bring to a boil. Reduce heat, cover, and simmer, stirring occasionally, for 10 minutes.
• 9 Drain pasta, return to sauce pan, and drizzle with a little olive oil to prevent sticking.
• 10 To serve, place pasta in a shallow bowl or plate and top with bolognese sauce. Sprinkle with Frico Old Dutch Master Aged Gouda cheese and garnish with basil.