Crunchy on the outside and soft on the inside, these potatoes are baked with gooey melted cheese, mmm... super tasty!

Maasdam cheese potato wedges

It doesn't get any better than golden brown potato wedges. Well, unless you add cheese...

COOKING TIME 25 minutes
Maasdam cheese potato wedges

2 small potatoes, cut into wedges

2 tablespoons melted butter

1 tablespoon olive oil or oil

2 cloves of garlic (lehsun), grated

1/2 teaspoon dried rosemary

1/2 teaspoon freshly ground pepper

1 cup shredded Frico Maasdam cheese

salt to taste

Mix the melted butter, olive oil, garlic, rosemary, crushed pepper and salt in a bowl.

Add the potatoes and toss well so as to completely coat with the mixture.

Place the potatoes in a baking tray in a single layer and bake in a pre-heated oven at 400°F for 20 to 25 minutes or until the potatoes are cooked, stirring once in between.

Sprinkle the cheese on top and mix well and bake for another 3 to 4 minutes.

Serve immediately.