Low carb eggplant pizza, anyone? These mini pizzas are such a delicious way to enjoy eggplant!
2 large eggplants, sliced 1 inch thick
24 oz jar tomato sauce
20 slices Frico Gouda cheese
2-4 oz cherry tomatoes, sliced
1 cup fresh spinach
1/2 teaspoon salt
Pepper flakes, optional
Preheat oven to 430°F.
In two baking trays arrange the sliced eggplants, sprinkle the salt and bake for 15-20 minutes.
Remove the baked eggplant from the oven and turn your broiler on.
Spread 1 tablespoon of tomato sauce over each eggplant round followed by one slice of Gouda.
Arrange some fresh spinach and cherry tomatoes over the cheese and broil for 2-5 minutes.
Make sure you keep a close look while the eggplant is under the broiler as they can burn really fast.
Serve while still hot.