Probably the best arugula salad you’ll ever make!
It’s simple, quick and healthy. It's endlessly customizable, goes with everything and the best part is that it comes together in minutes!
PREPARATION TIME 5 minutes
4 cups baby arugula leaves, rinsed and dried
1 cup cherry tomatoes, halved
1/4 cup pine nuts
2 tablespoons olive oil
1 tablespoon rice vinegar
Salt to taste
Freshly ground black pepper to taste
1/4 cup cubed Frico Mimolette cheese
1 cup black olives, halved
In a large plastic bowl with a lid, combine baby arugula, cherry tomatoes, pine nuts, olives, oil, vinegar, and Frico Mimolette cheese.
Season with salt and pepper to taste.
Cover and shake to mix.