Skip to main content
Probably the best arugula salad you’ll ever make!

Arugula salad

It’s simple, quick and healthy. It's endlessly customizable, goes with everything and the best part is that it comes together in minutes!

Arugula salad

4 cups baby arugula leaves, rinsed and dried

1 cup cherry tomatoes, halved

1/4 cup pine nuts

2 tablespoons olive oil

1 tablespoon rice vinegar

Salt to taste

Freshly ground black pepper to taste

1/4 cup cubed Frico Mimolette cheese

1 cup black olives, halved

In a large plastic bowl with a lid, combine baby arugula, cherry tomatoes, pine nuts, olives, oil, vinegar, and Frico Mimolette cheese.

Season with salt and pepper to taste.

Cover and shake to mix.