This recipe is part of the appetizers (cold snack category) using Frico’s Red Edam.
BRESAOLA & ARUGULA CHEESE FINGERS
Serving: 15 fingers, Preparation time: 20 minutes
Place a slice of bresaola on a clean surface, then add a leaf of arugula on top. Place a cheese finger towards the lower edge to allow you to fold the dried beef and arugula around it and continue rolling. You may hold it with a toothpick. Repeat until all fingers are wrapped.
Arrange the fingers in a serving dish. Drizzle balsamic glaze and sprinkle some chopped pickled cucumbers or walnuts. Serve at party or brunch.
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