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Mature

Dutch Edam

After 8 weeks of maturing, this Edam acquires a stronger, richer taste and crumblier texture.

Edam Cheese Image

Information

  • Flavor

    Creamy, Matured

  • Age

    8 weeks

  • Fat in dry matter

    40%

  • Added ingredients

    -

  • Vegetarian

    No

  • Storage

    Keep refrigerated

Edam Cheese Background Edam Cheese Cow
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Nutritional value (per 100 gr)

  • Energy

    1481 kJ/353 kcal

  • Protein

    29g

  • Carbohydrates

    0g

  • Fat

    26g

  • Calcium

    940mg

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