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Edam

Mild

The most popular cheese in the world from the 14th till the 18th century, especially in the colonies. Since Edam matures really well, it was the perfect cheese to take with on sea voyages. Another trademark of Holland, also named after a town, this classic Dutch cheese is characteristically shaped like a ball. Its creamy texture and mild taste makes it a favorite.

Edam Cheese Image

Information

  • Flavor

    Mild

  • Age

    4 weeks

  • Fat in dry matter

    40%

  • Added ingredients

    -

  • Vegetarian

    No

  • Storage

    Keep refrigerated

Edam Cheese Background Edam Cheese Cow
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Nutritional value (per 100 gr)

  • Energy

    1333 kJ/317 kcal

  • Protein

    26g

  • Carbohydrates

    0g

  • Fat

    24g

  • Calcium

    840mg

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