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  • 30 Minutes
  • Medium
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This recipe is part of the Appetizers/Cold Snacks category using Frico’s Herbey Dutch, Maasdam & Old Dutch Master in grated form.

These crackers can be made with any mix of cheeses but this combination was our favourite.


Serving: 30-35 small squares, Preparation time: 15 minutes, Cooking time: 15 minutes



  • 1 Mix all purpose and whole-wheat flour with salt and oregano. Add grated cheeses and mix.
  • 2 Using a wooden spoon or a spatula, stir in olive oil then water making sure they get well integrated. Use your hands to make sure the batter sticks together. You may add a little bit more water if you feel the dough is too dry. The dough should easily form a ball.
  • 3 Preheat oven to 180°C. Line baking tray with parchment paper.
  • 4 Split the dough into two pieces. Sprinkle some flour on a clean surface and roll out one of the pieces until completely flat on the table – about 1mm thick. You can use cookie cutters to create your own crackers shape or just use a clean knife and cut through the dough horizontally and vertically to create cracker-size squares. Make sure they are all the same size in order for them to bake evenly.
  • 5 Arrange the individual squares on the baking tray and bake in the middle of the oven for about 12 minutes or until lightly golden.
  • 6 Remove the crackers from the baking tray and let them cool before serving. You can store them in an airtight container for up to 4 days. Best served with a creamy dip or some salami or dried beef.