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CHEESE & AVOCADO BRUSCHETTA/CANAPÉ

CHEESE & AVOCADO BRUSCHETTA/CANAPÉ

  • 15 Minutes
  • Easy
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Warm party appetizers with fresh avocado and irresistible melted cheese.

For a bruschetta, slice one wide baguette into long horizontal slices, as for the canapé, you can just slice 1/2cm thick rounds after removing the bread ends.

CHEESE & AVOCADO BRUSCHETTA/CANAPÉ

Serving: 4-6 people, Preparation time: 5 minutes, Cooking time: 10 minutes

SHOPPING LIST

PREPARATION

  • 1 Preheat oven to 200°C. Cut the baguette. Brush the sliced bread with olive oil on both sides. Sprinkle each bruschetta with two tablespoons of grated Maasdam cheese or if you’re doing canapés – sprinkle only 1 tablespoon per piece. Place them in the oven for 10 minutes or until cheese has melted.
  • 2 In the meantime, dice avocados and deseeded tomatoes and toss together. Add chopped coriander, lime juice, paprika and salt and pepper. Toss all carefully.
  • 3 Place the bruschetta/canapés on the serving plate, distribute the avocado mixture equally on each bread slice. Drizzle with balsamic reduction and serve.