Sorry your browser doesn't support this feature!

Contact Us

Your enquiry

Send your Message
CREAMY SPINACH & POTATO GRATIN

CREAMY SPINACH & POTATO GRATIN

  • 90 Minutes
  • Easy
Sorry your browser doesn't support this feature!

This dish is part of the International (European) category using Frico’s Sliced Gouda cheese.

 Potato Gratin always makes an elegant side dish that partners well with chicken, fish and meat. While spinach gives this comforting dish an extra vibrant and nutritious edge, Gouda cheese enhances the depth in flavour. The readily sliced Gouda is also all you need for the easy convenient layering of the gratin.

CREAMY SPINACH & POTATO GRATIN

Serving: 4-6 people, Preparation time: 10 minutes, Cooking time: 80 minutes

SHOPPING LIST

PREPARATION

  • 1 Preheat oven to 180°C.
  • 2 Thinly slice the peeled potatoes. For best results, use a mandolin grater.
  • 3 Combine milk and cream in a small pot over medium heat. Add salt, pepper, nutmeg, garlic powder, and a bay leaf. Gently cook until just warm. Discard bay leaf.
  • 4 Grease medium oven dish (about 20x26cm) with butter and add minced garlic. Create one layer of sliced potatoes in the bottom of the oven dish.
  • 5 Arrange 5 to 6 cheese slices in a layer over potatoes and sprinkle some oregano. Spread spinach leaves over the cheese, then layer the rest of potatoes on top.
  • 6 Pour warm milk over potatoes. Use a spoon to gently press potatoes down, making sure it is well-covered with the milk.
  • 7 Shred the remaining Frico Gouda cheese and sprinkle on top with a little oregano.
  • 8 Bake for 60-75 minutes or until golden and cooked through. Serve immediately.