Maasdam cheese potato wedges

The homemade dill & gherkins mayonnaise complementing the cheese in this classic bagel, take the flavours to a whole new level!

COOKING TIME 25 minutes
Maasdam cheese potato wedges

2 small potatoes, cut into wedges

2 tablespoons melted butter

1 tablespoon olive oil or oil

2 cloves of garlic (lehsun), grated

1/2 teaspoon dried rosemary

1/2 teaspoon freshly ground pepper

1 cup shredded Frico Maasdam cheese

salt to taste

Mix the melted butter, olive oil, garlic, rosemary, crushed pepper and salt in a bowl.

Add the potatoes and toss well so as to completely coat with the mixture.

Place the potatoes in a baking tray in a single layer and bake in a pre-heated oven at 400°F for 20 to 25 minutes or until the potatoes are cooked, stirring once in between.

Sprinkle the cheese on top and mix well and bake for another 3 to 4 minutes.

Serve immediately.