Chicken, sage and edam toastie
This is a Middle Eastern recipe using Frico’s Herby Dutch cheese in grated form. An oriental wrap of juicy and moist chicken thighs, served over cheese, tomatoes, onions, and a special homemade garlic mayonnaise. The warm chicken is added at the end to the cheese which instantly melts creating a yummy combination. The wrap is finished off with green sprouts for extra freshness.
2 leaves fresh sage
2 slices of chicken breast
2 slices whole wheat bread
2 teaspoons coarse Dijon mustard
2 teaspoons cranberry sauce
2 tablespoons soft butter
3 oz grated Frico Edam cheese
Mix the mustard with the cranberry sauce in a small bowl.
Chop the sage finely, mix in to the soft butter and spread the slices of bread with it on both sides.
Heat a frying pan over medium heat, add no oil.
Place 1 slice of the bread butter-side down in the pan, spread with the mustard & cranberry-mixture. Top with half of the grated cheese, then add the chicken and some arugula. Finally top with remaining Edam and the other bread slice, butter-side up. Press them together with a spatula.
When the bottom slice is golden brown and the cheese melted, turn the bread over and brown the other side.
Serve with the remaining mustard & cranberry-mixture and some greens.